Carbohydrate Awareness Council in the News

Press Release - June 29, 2004
WANTED: Healthy Dialogue between Low-Carb & Low-Fat Experts

FALLS CHURCH, VA - June 29, 2004 -- In recent weeks and months, media attention questioning the healthfulness of low-carb diets has heated up, once again. Everything from the low-carb diets to the new foods being introduced are under the microscope of scrutiny. The war-of-words between which approach and which foods are healthier - low-fat or low-carb - has taken center stage again while consumers get lost in the crossfire. Read Full Article...

Press Release - May 28, 2004
Low-Carb Competition Welcome Within the Growing Industry

FALLS CHURCH, VA - May 28, 2004 -– What started as a mostly grass-roots movement has grown into a major sector within the Food & Beverage Industry. A few years ago, a handful of successful low-carb dieters, with fiery entrepreneurial spirits, launched a number of manufacturing companies to provide products they wished were available while they were losing weight with a low-carb diet. These days, everyone from investors to farmers and analysts to major retailers watch intently as low-carb dieting continues to capture the popular imagination across the United States as at least 29 million people "low-carb their way thin." Read Full Article...
 

Press Release - May 26, 2004
Low-Carb Losing Steam? Consumers Say, "No Way!"

FALLS CHURCH, VA - May 26, 2004 - With recent headlines declaring low-carb is losing steam, the Carbohydrate Awareness Council decided to review current statistics to provide insight to the industry and consumers. Their findings? Scientific evidence continues to emerge supporting the efficacy of low-carb diets for weight-loss and consumers continue to feel confident that a low-carb diet can and will help them lose weight. Read Full Article...

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